Grillen Meister is a respected emigrant from Germany in the 19th century. It is an emigrant who was served on a perfectly well made beef steak between two pieces of bread on a ship who crossed the Atlantic. But it was not because it was supposed to become a hamburger as New Worlders understood it. It was a very big mistake who just turned out to become pandemic with all the burgers and hamburgers. For Grillen Meister, the journey was just too long and it was so convenient to be served on a juicy steak between two pieces of bread. And up to today Grillen Meister can not stand hamburgers, but he admires the popularity anyways. But grillen meister stays stubborn to be served on the perfectly grilled meat, let it be steak, let it be wurst, just Guten appetit brothers!

Specialties

BBQ
Ribs
Kebab
Steak

Packaging solutions

1 l - 10 l
0,3 l - 0,97 l
0,25 l

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